I baked a scrumptious lemon cake to share for afternoon tea with my Great Uncle. Can you guess the secret ingredient? Twenty8 Lemon Essential Oil.

Essential oils in cooking are a great way to add flavour. It was part of my weekly rituals on the Twenty8 Health and Lifestyle Educator Program to create a food recipe unique to you using an essential oil. I am going to share my recipe with you.


  1. Preheat oven to 180C / 160C fan-forced. Grease deep 19cm square cake pan; line base and sides with baking paper
  2. Beat butter, lemon essential oil and rapadura sugar until light and fluffy
  3. Beat in eggs, one at a time. If you add to quickly you end up with a sloppy, eggy cake.
  4. Stir in milk and flour, don’t over-mix. Pour into cake pan
  5. Bake cake for about 1 hour
  6. Stand cake in pan for 5 minutes; Serve warm