Here is a snap shot (or few) of what we have been cooking, baking and eating over the past month. I have always enjoyed baking, especially as a stress reliever. Husband is a chef so a photo is a good record of what we have cooked as its normally a throw together meal, making it difficult to replicate.
Grass-fed scotch steak and pumpkin feta walnut salad with macadamia oil and balsamic vinegar dressing. Enjoyed with a Rose we picked up at the Exo Xpo.
Banana and chocolate spelt cake (recipe adapted from Women’s Weekly Bake Cookbook)
Apple and leftover museli muffins (based on recipe in Women’s Weekly Bake Cookbook, inspired by Lisa Corduff’s porridge muffins)
Chocolate mousse (recipe from IQuitSugar)
Meals from Blackbird Cafe, Cockle Bay Sydney as we enjoyed a night out on the weekend seeing 2Cellos in concert.
Paleo Parfait (recipe as seen on Pete Evan’s The Paleo Way)
Osso bucco (a first time meal for the family, inspired by recipes on Taste, tasted so good!)
Stone fruit pudding (recipe adapted from Women’s Weekly Bake Cookbook)
Roast pork shoulder (meal got eaten before photos, mmm crackling!)
Changing Habits Einkorn bread (recipe from Changing Habits Recipe Book)
I love the variety of meals we eat of real food made from scratch. What have you cooked up lately?